- 2 cups soaked moong dal (with the skins)
- 3 green chillies
- 1 inch piece of ginger
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- salt to taste
- oil for frying
This recipe is so simple to make it is ridiculous. Yet it tastes heavenly.
Just blend all the ingredients to a paste with as little water as possible. Heat the oil in a deep pan and drop the batter in the oil a few portions at a time. Deep fry till it is golden brown all over. Serve hot with tomato ketchup or sweet date and tamarind chutney.
Happy Breakfast and Happy Cooking!