Futti Kadhi

Don’t ask me why I made two kadhis on the same day. I have been craving this Goan delight for a long time, and besides it is so darn easy to make! It can be served as an appetizer before the meal or as a digestive after the meal. Either way, it tastes awesome. Personal recommendation to try it.


  • 4 cups water
  • 8 pieces of dried kokum
  • 3 green chillies slit lengthwise
  • 1 pinch asafoetida
  • salt and sugar to taste

Boil the water and add kokum to it. Turn of the heat  and add the rest of the ingredients and stir it well. Cool it completely before serving! That’s it!

Happy Cooking!


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