Starfruit chutney

Yum yum! We are still getting over the gorgeous smooth and sour taste of this chutney. I bought some starfruit at the local hypermarket, but unfortunately they weren’t as sour as I had imagined them to be. I turned them into a hot and sour chutney which makes a great accompaniment to chapatis.


  • 3 starfruit
  • 1 cup chopped coriander
  • 1 tsp ginger-garlic paste
  • 1 green chilli
  • 1/2 tsp cumin powder
  • 1/4th tsp anardana (pomegranate seeds) powder
  • salt to taste

Bring together all the ingredients in a blender and mix them into a smooth puree. Taste and adjust seasoning accordingly.

Serve with chapatis or paranthas.

Happy Cooking!


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