- 3 starfruit
- 1 cup chopped coriander
- 1 tsp ginger-garlic paste
- 1 green chilli
- 1/2 tsp cumin powder
- 1/4th tsp anardana (pomegranate seeds) powder
- salt to taste
Bring together all the ingredients in a blender and mix them into a smooth puree. Taste and adjust seasoning accordingly.
Serve with chapatis or paranthas.