My Chocolate Chiffon Cake Recipe

I have been in search of the perfect chocolate sponge cake. Chocolatey and yet velvety soft. Suffice it to say, some of the recipes I tried from famous books were probably not meant for this weather. Or maybe I was just doing something wrong. But this recipe, I have been so satisfied with it, it…

Burmese Egg Curry (Jet-u Jhet)

I first tasted Burmese Lamb curry at Madhu Mavshi’s place way back in the year 2000 or so. I simply haven’t gotten closure from the taste and the explosion of the flavors ever since. It was in pursuit of that taste, that I scoured the local markets for fish sauce, which I finally found in…

Kid-friendly Quick Egg Frankies

It’s Sunday morning, and that day of the week when all of us want that much needed break. Sadly, for mommies, there are some things that never end. One of them is cooking food. If you do like cooking, then it’s as much fun as pursuing any hobby on your day off. Yet, on a…

Healthy Carrot and Raisin Muffins

Might I say these taste really good, and you absolutely must must try them on your own. It is just so satisfying to bite into a spongy, soft and sinfully moist muffin, that is a healthier version as compared to most other muffins available in the market. I made these from wheat flour and plain…

ILE FLOTTANTE : The Floating Island Dessert

I am in heaven! Who knew eggs could taste like that? Besides, there is something about eggs, vanilla and sugar. They never fail to delight you. Use a different technique and they will yield something different yet entirely exciting for you. This is one such dessert. It is called the floating island, because of the…

Deviled Eggs

What a lovely breakfast I had this morning! Except, it was too less. I wish I could have made more. I found the recipe for eggs on the internet. Deviled eggs is a recipe where you stuff the yolk in the egg. 😛 Haha. I know, the yolk is stuffed in the egg as it…

Layered Omlette

Ever since I could cook, I remember making strange recipes. Strange because no one had heard of them. I didn’t know at that time that you could concoct recipes on your own. I thought you always followed age-old recipes. It may still be the method de regueur, but I love experimenting every now and then.…

Egg Fried Rice

What a splitting headache I had this evening! Why are crossroads always present like a crucifix in our lives? Why must we ‘Eat that frog!’ I’ll tell you more about this phrase on http://www.drgaurikekre.com. I was torn throughout the day with my brain being torn between the right brain and the left brain (or what’s…